VALENTINES DINNER € 31 per person

fried quail with black pudding and apples

or

crispy wing of skate, carrots, celeriac and courgette

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filet of red gurnard with leek and sauce of sweet peppers

or

veal roll with mushrooms, cheese and green herbs. Tarragon sauce

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fantasy of crêpes and ice cream

or

3 Belgian cheese (+3 €)