Our realisations
Before starting the restaurant ‘t huidevettershuis in 1985, mr. And mrs. Tillo
and linda declercq had already started their gastronomical career and reputation.
In 1976 they opened the first fish-restaurant on the fish market in bruges.
Today still the gastronomic star:
DE VISSCHERIE
www.visscherie.be
In 1985 they started a bistro specialised in mussels and eal in the cellars
under the visscherie:
VISTRO- & MOSSELKELDER
www.mosselkelder.be
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