WINTER pot-roasts

*                Flemish beef stew

*               Meatballs in tomato sauce

*              waterzooi of FISH

*              Rabbit with beer “Brugse Zot”  candied prunes

*              Flemish hotchpotch with braised pork ribs

WINTER menu      Flemish  heritage 

Fried filet of place and ling with fresh tartar sauce

or

Fantasy of ham with bacon of ‘berkshire’ pork stewed on low temperature

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Filet of cod with brandade of potatoes with cod, leek and chives

or

Young cock marinated in ‘rodenbach’ beer with onions, carrots and  mushrooms

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Chocolate cake and ice cream with nuts

or

3 Belgian cheese (+3)

€ 31

Service et V.A.T Included