The charming little restaurant ‘t Dreveken in the Huidevettershuis offers you a refined Flemish kitchen, based on old recipes. At noon as well as in the evenings? We serve fascinating menus, which are changed every month.    Flemish cuisine along the Brugean canals. A few suggestions

We are proud of our own  Flemish heritage cuisine

STARTERS

*    4 Flemish hoppas,  some fish and some meat

*    Shrimp croquettes garnished

*    Peas soup with ‘berkshire’ pork bacon  and  spicy breadcrumbs

*    Scallops and langoustines of our coast with butter, green herbs and garlic

*    Warm goat’s  cheese with  syrup of apples and pears in puff paste

*    Polder’ potato, grey shrimps and sour cream with garden herbs

*    Pork cheeks stewed in beer ‘dark Brugse zot’ with bread ‘roggeverdomme’

suggestions-fish

*    Young Dover soles (3) pan-fried in fresh  butter , Salad  and  “Flemish”   fries.

*    Cod  skin fried , butter fried leaves of Belgian chicory and pumpkin fried in goose fat

 *    gilt-head seabream skin fried  risotto with langoustines, sweet pepper, field mushrooms and leek

*    Fish soup Zeebrugge  style,   well filled  and  a little spicy, toast , rouille and cheese

suggestions-meat

*    Crispy Flemish ham ‘Bachten de Kupe’, asperges et sauce au cerfeuil

*    T-bone steak of beef grilled ( 2 pers) béarnaise sauce and ‘Flemish’ fries

*    Butcher’s  steak with pepper sauce seasonable garnished

*    Young cock marinated in ‘rodenbach’ beer , with onions, carrots, mushrooms and bacon

[This month] [Lunchmenu][Group menu] [à la carte] [Specials]